La Cienega Super Food Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: TOOK INTERNAL TEMPERATURE OF GRILL CHICKEN AT HOT HOLDING UNIT AND FOUND CHICKEN AT IMPROPER TEMPERATURE OF 49.6F AND OBSERVED A PAN OF STEAK SITTING OUT UNDERNEATH A TABLE AT PREP AREA,AND FOUND IMPROPER TEMPERATURE OF 88.9F,TOTAL WEIGHT 10 LBS,AND TOTAL COST $90.00,ALL FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS BEHIND KITCHEN AREA AND BEHIND MEAT DISPLAY AREA AND REMOVE CARDBOARD FROM AREA
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST SEAL SEVERAL OPENING INTO CEILING IN REAR STORAGE AREA,TO PREVENT RODENT ENTRY
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE A LIGHT SHIELD COVER INSIDE PRODUCE WAQLK-IN COOLER
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS INSIDE WALK-IN COOLER,CONTAINING RICE AT REAR STORAGE AREA
  code 40

What changed since the previous inspection?

Compared with Pass on April 15, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.