La Cienega Super Food Inc

November 18, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL FOOD ITEMS NOT IN ORIGINAL CONTAINER (REPACKAGE) ON DISPLAY AT THE FRONT COUNTER AND IN THE DISPLAY COOLER.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE FOLLOWING ITEM AT THE DELI/FRESH MEAT COUNTER: MEAT SLICER AND THE INTERIOR OF THE ICE MACHINE TO REMOVE DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING INSIDE THE WALK IN PRODUCE COOLER TO REMOVE SPILLS AND DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED THE CEILING AND FAN COVER INSIDE THE WALK PRODUCE COOLER DIRTY. MUST CLEAN AND MAINTAIN. ALSO NOTED THE END CAPS ON THE LIGHT SHIELDS IN THE REAR KITCHEN ARE EITHER MISSING OR IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED A LEAK AT THE BASE OF THE FIXTURE ON THE 3 COMPARTMENT SINK IN THE DELI/FRESH MEAT COUNTER. MUST REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on April 8, 2016: 2 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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