Cooked?✓!
La Cienega Super Food Inc
October 27, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings15
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HAND DRYING DEVICE ABOVE 3- COMPARTMENT SINK IN MEAT DEPT. MUST PLACE NEAR HAND WASHING SINK AND MAINTAIN. • OBSERVED HAND WASHING SINK IN MAIN PREP AREA NOT ACCESSIBLE OBSERVED 2- LARGE POTS ON CRATES STORED IN FRONT OF SAID SINK.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) • OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN MEAT DEPT. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT 3- COMPARTMENT SINKS IN TAQUERIA AND MEAT DEPT .OBSERVED A BUCKET OF SOAPY WATER IN MIDDLE COMPARTMENT AND RINSED WITH RUNNING WATER AND PLACED ON DRAINBOARD TO DRY WITHOUT SANITIZING UTENSIL. INSTRUCTED MANAGER ON HOW TO SET -UP SINK PROPERLY.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)(COS)
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 3LBS. COOKED PORK-117.5F,10LBS. COOKED CUT & WHOLE CORN ON COB AND CUPS 127.4F-129.2F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(APPX.13LBS. $110.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 4LBS. RAW CHICKEN AT 47.5F IN A COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 4LBS. $22.(PRIORITY 7-38-005)(CITATION ISSUED)(CONSOLIDATED VIOLATION)(COS)
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED IMPROPER TEMPERATURE OF CORN CART AT 128.1F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETER FOR CORN CART AND FRUIT PREP COOLER IN CORN PREP AREA MUST PROVIDE AND MAINTAIN.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED RE-PACKAGED SNACKS FOR SALE WITHOUT PROPER LABELS MUST PROVIDE AND MAINTAIN. • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN TAQUERIA,MEAT DEPT.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD STORED ON FLOOR IN DAIRY WALK IN COOLER MUST REMOVE AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGH POSITION IN TAQUERIA.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN CHEMICAL CLOSET IN TAQUERIA AREA.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN TAQUERIA,MAIN PREP AREA AND CORN PREP AREA. • MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN MEAT DEPT. • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DAIRY WALK IN COOLER,STOPPER HANDLES AT 3- COMPARTMENT SINK IN TAQUERIA AND BROKEN SINK STOPPERS IN CORN PREP AREA.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE, GRILL TABLES.DAIRY WALK IN COOLER- COMPRESSOR UNIT AND FAN GUARD COVERS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST REPAIR OR REPLACE LEAKY FAUCET HANDLES AT 3- COMPARTMENT SINK IN TAQUERIA.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR NEAR PRODUCE AREA AND TAQUERIA. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA UNDER STAIR CASE,IN CORNER NEAR OVERHEAD DOOR AND CHEMICAL STORAGE CLOSET IN TAQUERIA. • MUST REMOVE CARDBOARD FROM FLOOR IN DELI PREP AREA AND PROVIDE ADEQUATE FLOOR MATS. • MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN TAQUERIA,DELI DISPLAY CASE,DISPLAY SHELVES ON SALES FLOOR.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN TAQUERIA PREP AREA. • OBSERVED BREAD BAKING OVEN ON SALES FLOOR NEAR PRODUCE AREA MUST PLACE OVEN UNDER VENTILATION HOOD OR REMOVE FROM PREMISES AND 1-EYE STOVES UNDER VENTILATION HOOD IN MAIN PREP AREA. • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT IN TAQUERIA AND MAIN PREP AREAS.
What changed since the previous inspection?
Compared with Pass on December 12, 2022: 11 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.