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La Cocina De Don Ramon

May 20, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED THE PERSON IN CHARGE TO KEEP AN EMPLOYEE HEALTH POLICY THAT WILL ENSURE THAT THE PERSON IN CHARGE IS MADE AWARE BY THEIR EMPLOYEES INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD, IN ACCORDANCE WITH THE LAW.PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED UNFINISHED WOOD ON THE SHELVING UNIT ABOVE THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNIT SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNUSED ITEMS (2-DOOR REFRIGERATOR, OVEN, STANDING MIXERS) BEING STORED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL UNUSED ITEMS AND EQUIPMENT TO PREVENT PEST HARBORAGE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED ONE BURNTOUT LIGHTBULB UNDERNEATH THE HOODED VENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNT OUT LIGHTBULB AND MAINTAIN ADEQUATE LIGHTING.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED MULTIPLE CERTIFIED FOOD CERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERITIFED FOOD SERVICE MANAGERS RECEIVE ALLERGEN AWARENESS TRAINING AND CERIFICATE AND KEEP CERTIFICATE ON SITE.
    code 58

What changed since the previous inspection?

Compared with Not Ready on May 8, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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