La Cocina De Dona Chuy Inc

August 8, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings2
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HANDSINK IN KITCHEN PREP COOK LINE FOR HANDWASHING. INSTRUCTED TO INSTALL AND MAINTAIN.
    code 11Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: WASTE MANAGEMENT GARBAGE DUMSTER NOT MAINTAINED I.E.CONTAINER NOT COVERED; NO LIDS.MUST PROVIDE AND MAINTAIN.
    code 19

What changed since the previous inspection?

Compared with Fail on June 27, 2014: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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