La Cocina De Irma

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: INSTRUCTED TO INVERT PLATES AND BOWLS LOCATED IN FRONT PREP AREA TO PREVENT MISCELLANEUS FORMS OF CONTAMINATION.
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SPLASH GUARD ON HANDSINK LOCATED IN FRONT AND REAR PREP TO PREVNT CONTAMINATION TO DISHES DRYINH ON RACKS AND FOOD COOKING ON STOVE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED BOTTOM SHELVING UNITS OF PREP TABLES IN REAR PREP AREA WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN.
  code 49

What changed since the previous inspection?

Compared with No Entry on October 8, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.