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La Cocina Restaurant
April 24, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FOOD NOT PROTECTED, OBSERVED TORTILLA CHIP TRAYS BEING STORED STACK ON TOP OF ONE ANOTHER AND THE BOTTOM OF THE TRAYS DIRECTLY TOUCHING THE READY TO EAT TORTILLA CHIPS LOCATED INSIDE A BIG STORAGE CONTAINER. INSTRUCTED TO PLACE A BARRIER BETWEEN STACKED TRAYS SO THE READY TO EAT TORTILLA CHIPS ARE PROTECTED FROM ANY POTENTIAL CONTAMINATION OR DO NOT STACK TORTILLA CHIP CONTAINERS AND MAINTAIN.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, COOKED BEANS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND NOT PROPERLY LABELED WITH THE PRODUCT NAME AND DATE LOCATED IN THE WALK IN COOLER AND THE 2 DOOR REFRIGERATOR. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
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Food Handler Requirements MetInspector note: OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 11, 2017: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.