Cooked?✓!
La Cocina
July 14, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED COOKED PREPARED FOODS STORED INSIDE REACH-IN COOLER AT IMPROPER TEMP, READING 50-51'F, FOOD SUCH AS RICE, SOY CHICKEN, SOY BEEF, AND SOY CHORIZO, ALL PRODUCT DUMPED AND DENATURED, AT A COST OF ABOUT $300.00, ABOUT TEN POUNDS TOTAL, CRITICAL CITATION ISSUED: 7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO SEAL RUSTY WIRE SHELVING INSIDE REACH-IN COOLER, AND RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER THRU-OUT KITCHEN AND BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
What changed since the previous inspection?
Compared with Pass on August 15, 2013: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.