La Cocina

January 26, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST ALWAYS USE FOOD GRADE BAGS TO STORE FOOD NOT THEIR ORIGINAL CONTAINERS. FOUND YELLOW RICE INSIDE A PLASTIC SHOPPING BAG AT THE HOT HOLDING UNIT. MUST PROVIDE FOOD GRADE BAGS AT ALL TIMES. ALSO MUST ALWAYS PROPERLY DATE AND LABEL PREPARED FOODS AND ALL OTHER FOODS NOT FOUND IN THEIR ORIGINAL PACKAGING/CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST USE PROPER UTENSILS OR SCOOPERS WITH HANDLES TO SERVE FOOD FROM PLASTIC CONTAINERS INSIDE THE 2-SLIDING DOOR REFRIGERATOR ACROSS FROM THE COOKING LINE. FOUND FOAM CUPS/BOWLS INSIDE PREPARED MEAT. MUST PROVIDE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST SEAL OR PAINT RAW WOODEN TABLE HOLDING THE SMALL ICE MACHINE.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN AND SANITIZE EXHAUST HOOD FILTERS AT CEILING IN THE EXHAUST CANOPY. FOUND ABOVE WITH EXCESSIVE GRIME BUILD-UP.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST DECLUTTER AND BETTER ORGANIZE THE BASEMENT AREA. REMOVE ALL UNNECESSARY ITEMS FROM THE BASEMENT.
    code 41
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE THE IDPH FOOD HANDLER'S CERTIFICATE FOR THE NEW EMPLOYEES ON PREMISES (FATIMA FELIX AND DANIEL TORRES).
    code 45

What changed since the previous inspection?

Compared with Pass on September 23, 2015: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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