La Copacabana

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER. REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN STORAGE BAGS OR CONTAINERS. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE IN MEAT PREP AREA.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL ALL OPENINGS IN WALLS AROUND PIPE FITTINGS UNDER EXPOSED SINK IN MEAT PREP AREA. SEAL ALL OPENINGS ALONG UPPER WALLS IN MEAT PREP AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTALL BACK FLOW PREVENTION DEVICE ON UTILITY SINK.
  code 38

What changed since the previous inspection?

Compared with Fail on August 6, 2015: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.