Cooked?✓!
La Creperie
April 16, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MUST PROVIDE A WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT AND ALL REQUIRED EQUIPMENT FOR SUCH AN EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MUST PROVIDE A CONSUMER ADVISORY FOR THE MENU THAT DISCLOSES AND REMINDS CONSUMERS THE SPECIFIC MENU ITEMS ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING. FOODS SUCH AS EGGS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS, NOT IN THE ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED THE ICE MACHINE IN THE REAR HALLWAY WITH PUBLIC ACCESS TO THE MACHINE/ICE. MUST MOVE THE MACHINE TO A NON-PUBLIC AREA OR PROVIDE A BARRIER SUCH AS DOORS OR LOCKING SYSTEM TO PREVENT PUBLIC CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: WALL MOUNTED RAW WOODEN UTENSIL HOLDER MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE PREMISES. SHELVING MUST ALLOW FLOORS TO BE ACCESSIBLE FOR CLEANING AND MONITORING.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF THE KITCHEN TWO DOOR COOLER WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE. MUST CLEAN AND MAINTAIN. • RAW WOODEN SHELVING UNDER THE DISH MACHINE MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL EXPANDING SPRAY FOAM SEALANT NOTED SURROUNDING PIPING IN VARIOUS AREAS THROUGHOUT THE BAR AREA MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.-----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT BOX FREEZER.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER IS REQUIRED TO HAVE ALLERGEN FOOD TRAINING AND MAINTAIN A CERTIFICATE FOR REVIEW.
What changed since the previous inspection?
Compared with Out of business on September 30, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.