La Cucina Di Laura

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: NON-COMMERCIAL DISH WASHING MACHINE ON PREMISES. NO DISHES BEING WASHED AT THIS TIME OF INSPECTION. INSTRUCTED ONLY COMMERCIAL GRADE DISH WASHING MACHINES ALLOWED THAT USE HEAT AT 180F OR A CHEMICAL FINAL RINSE SANITIZER FOR SANITIZING PURPOSES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE. MUST REMOVE FROM PREMISES/REPLACE WITH COMMERCIAL GRADE DISH MACHINE. NO CITATION ISSUED.
  code 8Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MISSING/DAMAGED FLOOR TILES IN VARIOUS AREAS OF KITCHEN. MUST REPLACE/REPAIR.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: INACCURATE INTERNAL THERMOMETER IN FRONT ONE DOOR COOLER. MUST REPLACE.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.