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La Diosa
June 22, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED REFRIGERATION UNITS NOT HOLDING TEMPERATUREOF COLD FOODS AT 40 AND BELOW.TEMPERATURES OF FOOD IN COOLERS WERE RANGEING FROM 48F TO 62F SEE LIST OF FOODS BELOW. BOTH REFRIGERATORS TAGGED CRITICAL VIOLATION 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED THESE FOODS AT INADEQUATE TEMPERATURES AT REACH-IN COOLERS THEY ARE MIXED CHEESE AT 55F,PROVALONE AT 49F,MARBLE JACK CHEESE AT 54.9F,SHARP CHEDDAR AT 62F,EGGS AT 48F. ALL THESE FOODS WERE VOLUNTARILY DESTROYED. TOTAL AMMOUNT OF FOOD DENATURED 9LB4OZ TOTAL PRICE $37.50 CRITICAL VIOLATION 7-38-005(A).
What changed since the previous inspection?
Compared with Pass on October 5, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.