La Dolorosa Grocery, Inc.

November 17, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED TABLES IN FRONT OF REAR COOKING AREA UNCLEAN. ALL FOOD AND NON FOOD CONTACT SURFACES NEED TO BE CLEANED, SANITIZED AND MAINTAINED. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF REACH IN REFRIGERATOR, GRILLS, AND ALL CUTTING BOARDS IN COOKING AND BUTCHER AREA. CLEAN INTERIOR AND EXTERIOR OF MICROWAVE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS UNCLEAN IN FRONT STORE AREA, FRONT AND REAR COOKING AREAS AND BUTCHER AREAS. CLEAN ALL FLOORS UNDER AND BEHIND ALL EQUIPMENT AND IN CORNERS AND ALONG WALLS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS BEHIND STOVE IN REAR COOKING AREA UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN WALLS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED PLUMBING LEAK UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN PLUMBING LEAK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED TABLES IN FRONT OF REAR COOKING AREA PILES WITH CLUTTER AND UNECESSARY ARTICLES. CLEAN AND ORGANIZE ALL AREAS AND REMOVE ALL UNECESSARY ARTICLES. • OBSERVED REAR STORAGE ROOM WITH CLUTTER AND EXCESS EQUIPMENT. CLEAN ORGANIZE AND REMOVE ANY UNECESSARY EQUIPMENT TO DETER INSECT AND RODENT HARBORAGE. • OBSERVED LARD STORED ON FLOOR. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED DIRTY WIPING CLOTH ON COUNTER. ALL WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on March 19, 2014: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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