✓!

La Dona Y La Jefa

March 22, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: OBSERVED OVER 100 PALETAS AND 17 CONTAINERS OF ICE CREAM NOT PROPERLY LABELED AND DISPLAYED FOR SALE IN DISPLAY FREEZER FROM UNAPPROVED SOURCE. INSTRUCTED MANAGER TO PROVIDE AN APPROVED SOURCE FOR PALETAS AND ICE CREAM, MUST BE INSPECTED BY IDPH. PALETAS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE SOLD UNTIL SOURCE IS APPROVED. PRIORITY VIOLATION 7-38-005
code 11Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING FOR READY TO EAT FOOD. ALL READY TO EAT FOOD HELD MORE THAN 48 HOURS MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE STATEMENT. PRIORITY FOUNDATION 7-38-005
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO FOOD LABELS ON PACKAGED PALETAS. INSTRUCTED MANAGER TO LABEL WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS PRIORITY FOUNDATION 7-38-005
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WASH CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE ARTICLES STORED IN REAR FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE AND STORE IN SANITARY MANNER. SINGLE SERVICE ARTICLE STORAGE IS PROHIBITED IN MECHANICAL ROOMS.
code 45
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OPENINGS ALONG WALLS UNDER 3-COMPARTMENT SINK. INSTRUCTED TO SEAL ALL OPENINGS ALONG BASEBOARDS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED INOPERABLE LIGHT BULB INSIDE VENTILATION HOOD. INSTRUCTED TO REPLACE LIGHT BULB AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 19, 2018: 12 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mount Greenwood

See every restaurant in Mount Greenwood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.