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La Esmeralda

July 10, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ON SITE. FOUND EGGS ON A SHELF AT ROOM TEMPERATURE AT THE FRONT ENTRANCE DOOR RANGING TEMPERATURES OF 69.6F-71.6F. APPROXIMATELY 270 EGGS (13LBS) AT $98 WORTH OF PRODUCT DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKING ON CONTAINERS OF COOKED CHICKEN AND CONTAINERS OF OPEN HOTDOGS IN THE PREP COOLER IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT STARTING FROM THE FIRST DAY OF PREPARATION. APPROXIMATELY 26LBS AT $78 WORTH OF PRODUCT DISCARDED. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED DRY INGREDIENTS IN THE REAR FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL SEASONING SHAKERS AND CONTAINERS OF SEASONINGS WITH COMMON FOOD NAME.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED BLUE WIPING CLOTHS STORED ON THE HANDLE OF THE OVEN IN THE REAR PREP AREA. INSTRUCTED TO PROPERLY STORE AND MAINTAIN
    code 41
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE HANDWASHING SINK IN THE ROOM WITH A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 10, 2021: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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