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La Estrella

July 13, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN FREEZER, INTERIOR OF REACH IN COOLERS, PRODUCE PREP TABLE AND STORAGE SHELVES IN BACK ROOM. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN WALK IN MEAT COOLER IN NEED OF DETAIL CLEANING, AND FLOORS IN BACK STORAGE/PRODUCE PREP ROOM IN NEED OF DETAIL CLEANING. FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN WALK IN MEAT COOLER IN NEED OF CLEANING, WALLS IN REAR KITCHEN IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER, CEILING TILES IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS IN MEAT DEPARTMENT AND REAR BACK PREP ROOM IN NEED OF PROPER LIGHT SHEILDS. MUST CORRECT AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HANDSINK MUST BE INSTALL IN PRODUCE PREP ROOM. LEAKS AT MEAT DEPARTMENT 3 COMPARTMENT SINK AND FRONT PREP AREA 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REACH IN AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on August 26, 2016: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.