La Estrella

June 10, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED TORTILLAS STORED ON FLOOR IN RESTAURANT. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR AND KNIVES STORED ON WALL ALONG 3-COMPARTMENT SINK IN RESTAURANT. INSTRUCTED MANAGER TO RE-WASH, RINSE, SANITIZE ALL MULTI-USE EQUIPMENT/UTENSILS AND PROPERLY STORE IN SANITARY MANNER.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED ON TOP OF HOT HOLDING UNIT IN RESTAURANT. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR ALL 3-COMPARTMENT SINKS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BULK CONTAINERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MEAT SPILLS AND DEBRIS ON FLOOR INSIDE REAR WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER. • OBSERVED UNUSED ARTICLES, SLICERS, PROPANE TANKS, ETC STORED IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    code 55

What changed since the previous inspection?

Compared with Pass on October 9, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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