La Fama Bakery

April 8, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1296654 ON 10-24-13. 35-OBSERVED GREASE BUILDUP ON REAR WALL OF PREMISES. MUST CLEAN/MAINTAIN, ALSO STAINED/SOILED CEILING TILES IN FRONT CUSTOMER FRONT COUNTER AREA. MUST REPLACE. 41-OBSERVED CLUTTER UNDER HAND SINK AND ORGANIZE AREA. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL PACKAGED DESSERTS IN DISPLAY COOLER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR DAMAGED HANDLE ON REACH-IN FREEZER.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE ALL STAINED CEILING TILES IN FRONT LOBBY AND SERVICE AREA. CLEAN AND PAINT WALLS AND CEILINGS IN REAR PREP AND STORAGE AREAS(SMOKE AND GREASE BUILDUP).
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: SEPARATE BREAD FROM EMPLOYEE BELONGINGS.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND LEAKING DRAINPIPE UNDER WASHBOWL. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE VENTILATION OVER TWO BURNER COOKING EQUIPMENT IN REAR STORAGE AREA OR REMOVE FROM PREMISES.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass on October 24, 2013: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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