La Feria Grocery

March 28, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN IN REAR PREP AREA MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL REPACKAGED BEANS ON DISPLAY FOR SALE WITH INFO GIVEN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 30 OR MICE DROPPINGS ON FLOOR INSIDE OF OPENINGS IN WALL BEHIND MOP SINK AND ON FLOOR UNDER SHELVING UNITS IN FURNANCE ROOM. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/28/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: MUST STORE SCOOP USED FOR PORK SKINS AND TONGS FOR READY TO EAT DESSERTS AND BREADS IN A CLEAN CONTAINER.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES • MUST ELIMINATE PLASTIC GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DUST BUILD UP FROM POP DISPLAY SHELF.WALK IN COOLER FAN GUARD COVERS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN COOLER.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID FOR UNISEX TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE HOLES IN WALL BEHIND MOP SINK AND ON SALES FLOOR NEAR (BROOMS & MOPS),DAMAGED INTERIOR DOOR PANEL OF WALK IN COOLER. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR,REAR STORAGE AREA AND WALK IN COOLER.
    code 55

What changed since the previous inspection?

Compared with No Entry on December 27, 2021: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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