Cooked?✓
La Fiesta Restaurant
February 3, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE CABINET UNDER THE EMPLOYEE'S WASHBOWL AND THE CAN OPENER IN THE PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. • INSTRUCTED TO ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF THE FLOOR IN THE LIQUOR ROOMS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO FIX AND MAINTAIN THE RIGHT (WHEN FACING) WASHBOWL IN THE WOMEN'S TOILET ROOM, IT SLOWLY DRAINS. • INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER AND SOAP/SANITARY HAND DRYING DEVICE PER CITY CODE IN THE BAR AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREAS IN THE LIQUOR STOCK ROOMS.
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Food Handler Requirements MetInspector note: INSTRUCTED TO FOLLOW THE IDPH FOOD HANDLERS REQUIREMENT.
What changed since the previous inspection?
Compared with Pass on May 2, 2014: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.