La Fiesta Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF APPROX 1-LB OF COOKED CHORIZO AT 47.0F, AND APPROX 41-LBS OF 46.0F HOMEMADE TOMATO SAUCE. INSTRUCTED TO MAINTAIN TCS FOODS AT 41.0F OR BELOW.ALL FOODS WAS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $15.00-COS.
  code 22
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED BOTTOM CENTER OF FRONT ENTRY DOOR NOT RODENT PROOF APPROX 1/4 INCH. MUST REPAIR TO BE TIGHT-FITTING.
  code 38
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED NO ADEQUATE LIGHTING IN REAR STORAGE ROOM IN REAR PREP AREA. INSTRUCTED TO PROVIDE
  code 56

What changed since the previous inspection?

Compared with Pass on April 11, 2019: 3 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.