La Fiesta Restaurant

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings9
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
  Inspector note: OBSERVED FOOD HANDLER CHOPPING RAW ONIONS. ONIONS WERE BEING CUT TO ADD TO GUACAMOLE A READY TO EAT ITEM. ONIONS WERE DISCARDED AND FOOD HANDLER WAS INSTRUCTED TO WASH RINSE AND SANITIZE CUTTING BOARD AND UTENSIL, HE WAS ALSO INSTRUCTED TO WASH HANDS AND USE GLOVES TO HANDLE READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED
  code 9Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: FOUND DISHMACHINE AT FRONT BAR AREA NOT SANITIZING. GLASSWARE IN MACHINE AT TIME OF TESTING. MANAGER TRIED TO CORRECT MACHINE. MACHINE HAD 0 PPM SANITIZER AT RINSE. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME. MACHINE MAY NOT BE USED UNTIL REINSPECTD BY THE CDPH. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
  code 16
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP AT CHUTE. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
  code 39
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
  code 41
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: PLATEWARE AT HOT LINE MUST BE INVERTED TO ELIMINATE ALL FOOD PIECES FALLING ON CLEAN PLATEWARE. INSTRUCTED TO INVERT AND MAINTAIN.
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: POP IN THE BOX SHELF HOLDER IN FRONT BAR AREA MUST BE CLEANED AND OFF THE FLOOR 6 INCHES. INSTRUCTED TO CORRECT AND MAINTAIN
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: FRONT BAR AREA SHELVES, TABLE TOPS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 49
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OUTSIDE WASTE GREASE AREA NOT MAINTAINED. GREASE ENCRUSTED TO THE TOP OF CONTAINER AND LARGE AMOUNTS OF GREASE ON GROUND AROUND CONTAINER. INSTRUCTED TO DETAIL CLEAN TOP OF CONTAINER AND GROUND TO REMOVE GREASE BUILD UP. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS IN FRONT BAR AREA WITH LARGE AMOUNTS OF BUILD UP IN CORNERS AND AT FLOOR DRAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
  code 55

What changed since the previous inspection?

Compared with Pass on January 20, 2023: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.