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La/Fitness

August 18, 2015 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. SPINACH, KALE, ETC. ALSO NO CITY SANITATION CERTIFICATE POSTED ON PREMISES. INSTRUCTED TO PROVIDE A CITY SANITATION CERTIFICATE ON PREMISES,ALSO A CERTIFIED FOOD MANAGER MUST BE ON DUTY. SERIOUS VIOLATION:7-38-012(a)
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED A SMALL BOWL IN THE CONTAINER OF ICE USED TO DISPENSE ICE. INSTRUCTED TO USE A HANDLED SCOOP AND TO STORE THE SCOOP WITH THE HANDLE UP OUT OF ICE TO AVOID INDIRECT HAND CONTACT WITH ICE. MUST PROPERLY STORE DISPENSING UTENSILS FOR FOOD AND ICE AT ALL TIMES.
    code 31

What changed since the previous inspection?

Compared with Pass on April 17, 2014: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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