Cooked?✓
La Flor Grocery Store
August 13, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE CUTTING BOARDS IN THE FOOD PREP AREA,HAS OPEN DARK SEAMS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR OF MEAT COUNTER,ESPECIALLY BETWEN RUNNERS OF DOORS,HAS FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA ALSO CLEAN THE LIGHT SHIELD COVERS IN THE KITCHEN AREA OF DUST BUILD -UP
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS IN THE KITCHEN AREA AND BEHIND MEAT COUNTER,ALONG WALL BASE AND CORNERS
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD COVERS AT OPEN PRODUCE COOLER AND IN THE KITCHEN AREA
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THEREMOMETERS INSIDE THE WALK-IN COOLER AND THE MEAT COUNTER IN REAR OF PREMISES
What changed since the previous inspection?
Compared with Pass on October 3, 2014: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.