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La Flor Grocery Store

March 19, 2018 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OWNER HAD NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. OWNER HAD A STATE OF ILLINOIS CERTIFICATE THAT EXPIRES APRIL 2018. INSTRUCTED TO OBTAIN THE CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED FOR THE SALE OF POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 ISSUED.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOUND NO LABELS ON SOME COOKED FOOD ITEMS OFFERED FOR SALE MADE ON PREMISES; INSTRUCTED TO PROVIDE PROPER LABELS FOR FOOD ITEMS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER, GRINDER AND SAW, CAN OPENER BLADE AT PREP TABLE, BOTTOM OF MEAT DISPLAY CASE, SHELVES INSIDE OF WALK-IN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN BUTCHER AREA, INSIDE OF WALK-IN COOLER AND UNDER SINKS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN FAN COVERS IN WALK-IN COOLER TO REMOVE DUST OBSERVED ON COVERS. CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE BURNERS IN REAR COOKING AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND A HOSE ATTACHED TO THE EXPOSED HAND SINK IN THE DISH WASHING AREA; REMOVE HOSE AND REFRAIN FROM ATTACHING TO THE HAND SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED WET MOPS ON FLOOR OF DISH WASHING AREA; INSTRUCTED ON PROPER STORAGE OF WET MOPS.
    code 41

What changed since the previous inspection?

Compared with Pass on March 1, 2017: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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