La Florencia Bakery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings8
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. INSTRUCTED TO COMPLY/PROVIDE EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION #7-38-005.
  code 5Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED DESSERTS AND FOODS (HAM SANDWICHES, DESSERTS) THAT ARE OFFER FOR SALE AT THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE INGREDIENTS ON THE LABELS FOR ALL PREPACKAGED FOODS THAT ARE OFFERED FOR SALE.
  code 37
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED ALL PREP TABLE, COUNTER TOPS, STORAGE SHELVING, AND LARGE MIXING EQUIPMENT DIRTY. INSTRUCTED MANAGER TO DETAIL CLEAN THROUGH OUT PREMISES.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED THE SELF CLOSING DEVICE ON THE WASH ROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST DETAIL CLEAN THE FLOORS THROUGH OUT PREMISES ESPECIALLY ALONG THE WALL BASE AND IN CORNER. • OBSERVED UNNECESSARY ITEMS (OLD EQUIPMENT,TOOLS) THROUGH OUT FOOD PREP AREA AND STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND/OR ORGANIZE TO PREVENT HARBORAGE.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANGER MUST HAVE ALLERGEN TRAINING.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 20, 2019: 2 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.