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La Florencia Bakery
January 5, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings14
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETER FOR REAR GLASS REACH IN COOLER MUST PROVIDE AND MAINTAIN.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Inspector Comments: 3-601.11 OBSERVED SOME PREPACKAGED DESSERTS WITH LABELS CONTAINING THE BUSINESS NAME AND ADDRESS AND SOME WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND IF ALLERGENS ARE PRESENT FOR ALL PREPACKAGED FOODS.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
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Personal CleanlinessInspector note: OBSERVED FOOD HANDLERS WEARING SOILED APRONS MUST PROVIDE CLEAN CLOTHING AND MAINTAIN.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSEREVED SOILED WIPING CLOTHS ON PREP TABLE MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. • MUST ELIMINATE CARDBOARD USED ON SHELVING UNITS AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: Inspector Comments: 4-603.15 OBSERVED CIP EQUIPMENT TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW THE CIP EQUIPMENT IS WASHED RINSED AND SANITIZED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Inspector Comments: 4-601.11(C) OBSERVED ACCUMULATED FLOUR DEBRIS ON SOME OF THE LARGE CIP EQUIPMENT, AT THE BOTTOM SHELF OF THE LARGE PREP TABLE, AND ON THE DOORS AND DOOR HANDLES OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL. • MUST CLEAN FOOD DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS,ROLLING CARTS.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: Inspector Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Inspector Comments: 6-501.12 OBSERVED EXCESSIVE FOOD AND DIRT DEBRIS UNDER THE REFRIGERATION UNITS, IN BETWEEN THE WALL AND LARGE OVER AND UNDER SHELVING. INSTRUCTED TO CLEAN ALL. • MUST CLEAN EXCESSIVE FOOD SPLATTER AND DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP/DISH WASHING AREAS,MOLD BUILD UP ON WINDOWS AND WINDOW ABOVE DRY FOOD STORAGE IN REAR AREA . • MUST REPAIR OR REPLACE DAMAGED CEILINGS OVER FRONT AND REAR PREP TABLES,LARGE GAP BETWEEN FLOOR AND WALL NEAR REAR DOOR UNDER STORAGE SHELF.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST PROVIDE END CAPS ON LIGHT SHIELDS IN FRONT AND REAR PREP/DISH WASHING AREAS.
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All Food Employees Have Food Handler TrainingInspector note: Inspector Comments: 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT.
What changed since the previous inspection?
Compared with Fail on December 29, 2022: 7 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.