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La Florencia Bakery

January 5, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings14
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER FOR REAR GLASS REACH IN COOLER MUST PROVIDE AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Inspector Comments: 3-601.11 OBSERVED SOME PREPACKAGED DESSERTS WITH LABELS CONTAINING THE BUSINESS NAME AND ADDRESS AND SOME WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND IF ALLERGENS ARE PRESENT FOR ALL PREPACKAGED FOODS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLERS WEARING SOILED APRONS MUST PROVIDE CLEAN CLOTHING AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSEREVED SOILED WIPING CLOTHS ON PREP TABLE MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. • MUST ELIMINATE CARDBOARD USED ON SHELVING UNITS AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: Inspector Comments: 4-603.15 OBSERVED CIP EQUIPMENT TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW THE CIP EQUIPMENT IS WASHED RINSED AND SANITIZED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Inspector Comments: 4-601.11(C) OBSERVED ACCUMULATED FLOUR DEBRIS ON SOME OF THE LARGE CIP EQUIPMENT, AT THE BOTTOM SHELF OF THE LARGE PREP TABLE, AND ON THE DOORS AND DOOR HANDLES OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL. • MUST CLEAN FOOD DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS,ROLLING CARTS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: Inspector Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Inspector Comments: 6-501.12 OBSERVED EXCESSIVE FOOD AND DIRT DEBRIS UNDER THE REFRIGERATION UNITS, IN BETWEEN THE WALL AND LARGE OVER AND UNDER SHELVING. INSTRUCTED TO CLEAN ALL. • MUST CLEAN EXCESSIVE FOOD SPLATTER AND DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP/DISH WASHING AREAS,MOLD BUILD UP ON WINDOWS AND WINDOW ABOVE DRY FOOD STORAGE IN REAR AREA . • MUST REPAIR OR REPLACE DAMAGED CEILINGS OVER FRONT AND REAR PREP TABLES,LARGE GAP BETWEEN FLOOR AND WALL NEAR REAR DOOR UNDER STORAGE SHELF.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE END CAPS ON LIGHT SHIELDS IN FRONT AND REAR PREP/DISH WASHING AREAS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: Inspector Comments: 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT.
    code 57

What changed since the previous inspection?

Compared with Fail on December 29, 2022: 7 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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