La Fogata Nueva Restaurant

June 17, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED EXCESSIVE BLACK AND PINK SLIMEY MOLD LIKE DEPOSIT INSIDE ICE MACHINE, IN CONTACT WITH ICE AND ICE SURFACES. INSTRUCTED TO DISCARD ICE AND HAVE ICE MACHINE CLEANED/SANITIZED. ALSO INSTRUCTED TO OBTAIN PRE-PACKAGED ICE FROM AN APPOVED VENDOR. TAG HELD FOR INSPECTION PLACED ON MACHINE, WHEN READY TO FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
code 4Priority
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. OBSERVED OPEN BAIT, (GREEN BLOCKS AND PEBBLES)THRU-OUT FURNACE CLOSET AND SOME IN BASEMENT. INSTRUCTED, RODENT BAIT MUST BE PROPERLY STORED AND TO REMOVED, CLEAN/SANITIZE AREAS. SERIOUS CITATION ISSUED, 7-38-030.
code 25
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON BOTH REACH IN COOLERS DOORS IN KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT, COOLERS, FREEZERS, MICROWAVE OVENS, STORAGE UNITS, BOTTOM PANELS OF PREP TABLES, NOT CLEAN, MUST CLEAN/SANITIZE; ALL EQUIPMENT THRU-OUT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP THRU-OUT KITCHEN, MUST DETAIL CLEAN FLOORS THRU-OUT, INCLUDING BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT KITCHEN AND SEAL OPENINGS ON WALLS AND AROUND PIPES IN KITCHEN AND BASEMENT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.