✓!
La Fogata Nueva Restaurant
February 13, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SANITARY HAND DRYING DEVICES OR PAPER TOWELS AT BOTH EXPOSED HAND WASHING SINKS AT PREP AREAS AT TIME OF INSPECTION. MUST PROVIDE PAPER TOWELS AT ALL TIMES. EMPLOYEE WENT OUT AND PURCHASED PAPER TOWELS. CRITICAL CITATION ISSUED, 7-38-030.
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING, BEANS, RICE, MEATS, ETC). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED BROKEN GASKETS ON ALL THREE DOORS OF STORAGE REACH IN COOLER, INSTRUCTED TO REPLACE GASKETS.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, MOP SINK, MICROWAVE OVENS AND EXTERIOR OF SMALL ICE MACHINE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOOD DEBRIS AND GREASE BUILD-UP UNDER COOKING EQUIPMENT AND DEBRIS THRU-OUT BASEMENT; MUST DETAIL CLEAN FLOORS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SOUTH WALL NEAR PREP REACH IN COOLER IN KITCHEN IN POOR REPAIR, INSTRUCTED TO REPAIR AND REPAINT.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO REPLACE MISSING AND BROKEN LIGHT SHIELDS ABOVE PREP AREAS.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXPOSED HAND SINK AT REAR PREP AREA IN POOR REPAIR, LEAKING, MUST REPAIR OR REPLACE.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.
What changed since the previous inspection?
Compared with Pass on March 14, 2012: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Albany Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.