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La Fogata

July 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: THE BULK FOOD CONTAINERS IN THE REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL THEM.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE HOOD AND FILTERS IN THE REAR PERP AREA HAS SOME GREASE BUILDUP ON THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR ALONG THE WALLS AND IN THE CORNERS AND UNDER THE PANTRY SHELVES HAS DUST BUILDUP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WEST WALL BEHIND THE UTILITY/MOP SINK IS IN POOR CONDITION. MUST REPAIR OR REPLACE IT SO NO INSECT OR RODENT HARBORAGE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE FURNACE ROOM. MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on January 31, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.