La Food Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings7
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRCUETD TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIRARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
  code 5Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED BULK FOOD CONTAINER WITH CHICKEN BATTER AND NO COMMON NAME LABEL. INSTRCUETD TO PROVIDE PROPER LABELING.
  code 37
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED FOOD HANDLER WITH NO HAIR OR BEARD RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
  code 40
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED HEAVY BUILDUP OF FOOD AND GREASE ON FLOOR IN PREP AREA ALONG THE WALLS. INSTRUCTED TO REMOVE DEBRIS, CLEAN AND SANITIZE. • OBSERVED EXCESSIVE CLUTTER NOT LIMITED TO UNUSED EQUIPMENT,TOOLS, CRATES ETC IN SHOWER AREA IN WASHROOM AND NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN TO PREVENT PEST HARBORAGE.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED INADEQUATE LIGHTING IN WASHROOM. INSTRUCTED TO PROVIDE
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE ON SITE FOR FOOD EMPLOYEE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
  code 57

What changed since the previous inspection?

Compared with Fail on April 3, 2019: 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.