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La Fournette

June 22, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE COLD DISPLAY CASES ARE AT 48.5F, INSTRUCTED TO FIX & MAINTAIN AT 40F OR BELOW.
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: THE DISHMACHINE MUST UP & RUNNING DURING THIS VISIT, INSTRUCTED TO HAVE IT READY AT RE-INSPECTION.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: BOTTOM FRONT DOOR IS NOT RODENT PROOF, MUST ADDRESS.
code 18
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: A PORTION OF THE CEILING ABOVE THE 3-COMP. SINK MUST BE SEALED & HAVE A SMOOTH/EASILY CLEANABLE SURFACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE ELECTRIC CONVECTION OVEN IS 9.6 KILOWATTS, INSTRUCTED TO PROVIDE ADEQUATE VENTILATION SYSTEM, OR HAVE AN OVEN AT 7.5 KILOWATTS OR LESS.
code 38

What changed since the previous inspection?

Compared with Fail on April 4, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.