Cooked?✕
La Fresh Market, Inc.
June 23, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO EXPOSED HAND SINK IN THE RAW MEAT AND DELI SECTION. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK NEXT TO THE 3-COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. ALSO MUST HAVE A DIVIDER BETWEEN BOTH SINKS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS UNDERNEATH THE STORE SHELVES IN THE STORE AREA HAS DUST AND DIRT ON THEM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SOME OF THE CEILING TILES ARE WATER STAINED. MUST REPLACE THEM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUSTPROVIDE A BACK FLOW PREVENTOR TO THE FAUCET AT THE UTILITY/MOP SINK.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.