La Fresh Market, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO SOAP OR SANITARY HAND DRYING DEVICE NOTED AT EXPOSED HANDSINKS IN MEAT/DELI PREP AREA. INSTD TO PROVIDE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL
  code 12Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SLICE DELI MEATS, CHEESE). INSTD TO HAVE ON DUTY AT ALL TIMSS. VIOLATION 7-38-012A SERIOUS.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOOD CONTACT SURFACES NOT MAINTAINED , USING EXCESSIVE CARDBOARD IN MEAT DISPLAY CASE. INSTD TO REMOVE AND PROVIDE PROPER FOOD GRADE CONTAINER.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS. REMOVE SMALL FRYER FROM REAR OR PROVIDE PROPER VENTILATON.
  code 38

What changed since the previous inspection?

Compared with Pass on April 21, 2017: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.