La Fuente Banquet Hall

December 10, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL FOOD SURFACE OF EQUIPMENT AND SHOULD BE CLEANED EACH TIME THE KITCHEN HAS BEEN USED AFTER AN EVENT. SINKS, STOVE ECT. REMOVE THE PLASTIC SEAL COVER THAT IS STILL ON FROM WHEN THE SINK WAS NEW BECAUSE IT IS PEELING OFF THROUGHOUT THE SINK THEN CLEAN AND SANITIZE THE SINK.THE ONE LOCATED IN THE KITCHEN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE THE MISSING (COVING) BASEBOARDS THAT ARE MISSING THROUGHOUT HALL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN THE CEILING FANS THROUGHOUT PREMISES HAS DURT BUILDUP.
    code 35

What changed since the previous inspection?

Compared with Fail on November 3, 2011: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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