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La Fuente Banquet Hall
December 10, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ALL FOOD SURFACE OF EQUIPMENT AND SHOULD BE CLEANED EACH TIME THE KITCHEN HAS BEEN USED AFTER AN EVENT. SINKS, STOVE ECT. REMOVE THE PLASTIC SEAL COVER THAT IS STILL ON FROM WHEN THE SINK WAS NEW BECAUSE IT IS PEELING OFF THROUGHOUT THE SINK THEN CLEAN AND SANITIZE THE SINK.THE ONE LOCATED IN THE KITCHEN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPLACE THE MISSING (COVING) BASEBOARDS THAT ARE MISSING THROUGHOUT HALL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE CEILING FANS THROUGHOUT PREMISES HAS DURT BUILDUP.
What changed since the previous inspection?
Compared with Fail on November 3, 2011: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.