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La Fuente Restaurant

January 22, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HOT WATER AT HANDWASH SINK IN PREP AREA (60F) INSTD TO MAINTAIN PROPER HOT WATER AT MIN OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. WATER WAS TURNED OFF AT VALVE DUE TO EXCESSIVE LEAK. HANDWASH SINK REPAIRED AND AT PROPER TEMPERATURE (104F) BY END OF INSPECTION.
    code 10Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: PREMISES RE USING MILK GALLONS TO STORE OTHER BEVERAGES. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: EXCESSIVE CLUTTER/UNNECESSARY ITEMS IN REAR AREA (OLD TOOLS, ALUMINMUM BOTTLE CAPS, ETC) INSTD TO REMOVE ALL AND MAINTAIN AREA.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 9, 2019: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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