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La Gondola

February 15, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: Shellfish shall be obtained from an approved source and kept in their original package until sold. SHELLFISH TAG NOT IN PLACE.OBSERVED 10 POUNDS OF FRESH MUSSELS STORED IN WALK-IN, AND 2 POUNDS OF FRESH MUSSELS STORED IN PREP COOLER WITHOUT SHELLFISH TAG PROVIDED WITH PRODUCTS.INSTRUCTED THAT SHELLFISH TAG MUST REMAIN WITH PRODUCTS UNTIL PRODUCTS IS FINISHED,THAN KEEP TAGS FOR 90 DAYS ON FILE.PRODUCTS DISCARDED AND DENATURED.POUNDS 12,VALUE $27.60.CRITICAL VIOLATION:7-38-005(B-2)HOOOO71107-18
    code 1Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN MEAT SLICER, ENCRUSTED FOOD.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR BEHIND WHITE CHEST FREEZER AND 4 DOOR COOLER,IN PREP AREA.(DEBRI).
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD IS NEEDED ABOVE THE PREP TABLES AND DISHROOM
    code 36

What changed since the previous inspection?

Compared with Pass on November 24, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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