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La Gondola

October 28, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: Facilities not maintaining proper temperature. Internal temperature of walk-in cooler at 46.8 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on walk-in cooler.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: Potentially hazardous foods not maintianing proper temperature during storage, preparation, display and service. Found the floowoing food item in walk-in cooler stated above: 10 lbs Chicken Breast at 46.9 $60, 5 lbs Salmon at 46.3 F $60, 15 lbs Veal at 47.5 F $90, 90 lbs Mozzarella Cheese at 46.2 F $225, 35 lbs Eggs at 47.5 F $30, 50 lbs Ricotta Cheese at 45.8 F $100, 80 lbs Heavy Cream at 46.4 F $72, 9 lbs Mozzarella Balls at 45.9 F $15, 20 lbs Sweet Cream at 49.4 F $60, 50 lbs Pizza/Meat/Mrinara Sauce at 47.3 F $100. Instructed that potentially hazardous foods must maintain 40 F or below, manager voluntarily denatured and discarded foods, Value $812, 364 lbs. Critical citation issued 7-38-005(A).
    code 3Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Exhaust hood, filters, Meat slicer, depp fryer cabinets and ice machine not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean
    code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 7, 2012: 5 findings appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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