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La Gozadera

April 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED COOLER TO THE RIGHT OF STOVES CONTAINING 1 DOOR AND 2 DRAWERS ALL CONNECTED AT 50.0F. NO FOOD WAS IN COOLER. COOLER WAS EMPTY. COOLER WAS TAGGED AND MAY NOT BE USED UNTIL COOLER IS REPAIRED AND REINSPECTED SO TAG CAN BE REMOVED. CRITICALL VIOLATION 7-38-005 (A) UNIT TAGGED NO CITATION ISSUED
code 2Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL TINFOIL MUST BE REMOVED FROM SURFACES AND SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED ICE MACHINE UNCLEAN WITH DIRT. ICE MACHINE MUST BE CLEANED AND MAINTAINED.OBSERVED KNIVES STORED WITHIN KNIFE RACK UNCLEAN. CLEAN ALL KNIVES AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNCLEAN IN FRONT COFFEE PREP AREA. CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT AND IN CORNERS AND ALONG WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED VENT ABOVE ICE MACHINE UNCLEAN WITH HEAVY ICE ACCUMULATION. CLEAN AND MAINTAIN VENT. OBSERVED CEILING ABOVE STOVES UNCLEAN. MUST CLEAN AND MAINTAIN. OBSERVED COOKING VENTS ABOVE STOVE UNCLEAN WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED AREA UNDER 3 COMPARTMENT SINK UNCLEAN. CLEAN IN DETAIL UNDER 3 COMPARTMENT SINK AND AROUND GREASE TRAP. MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT ABOVE 3 COMPARTMENT SINK IN KITHCEN NEEDS LIGHT SHIELD OR SHATTERPROOF BULB
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED COLD WATER HANDLE IN DISREPAIR AT 3 COMPARTMENT SINK BEHIND BAR. REPAIR AND MAINTAIN COLD WATER HANDLE. OBSERVED RIGHT BASIN OF 3 COMPARTMENT WITH SMALL LEAK AT BASE OF RIGHT COMPARTMENT LEAKING INTO MIDDLE COMPARTMENT. MUST SEAL ALL COMPARTMENTS SO THEY HOLD WATER AND DO NOT LEAK. ALL WELDING NEEDS TO BE SMOOTH AND EASILY CLEANABLE. IF NEW SINK IS INSTALLED IT MUST HAVE LARGE ENOUGH COMPARTMENTS TO SUBMERGE LARGEST POT AND PAN WITHIN KITHCEN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOPS NOT HUNG TO DRY. MUST HANG MOPS TO DRY AFTER USE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS ON COUNTERS. WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. MUST PROVIDE FOR ALL EMPLOYEES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on January 5, 2015: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.