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La Gozadera
June 22, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A BROWNISH AND SLIMY SUBSTANCE ON THE INNER LINING OF ICE MACHINE DRIPPING ONTO THE ICE.INSTRUCTED NOT OT USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEE START CLEANING THE ICE MACHINE. SERIOUS VIOLATION #7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR CURRENT LETTER OF REGISTRATION WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, BEEF, SOUPS ETC). INSTRUCTED MANAGER TO HAVE A CURRENT FOOD MANAGER AND CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED DIRTY AND STAINED CUTTING BOARDS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.....NOTED TORN RUBBER GASKETS AT 2 DOOR REFRIGERATION UNITS AND SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE...NOTED ICE SCOOP INSIDE ICE BIN AT THE FRONT BAR AREA WITH NO ICE SCOOP HOLDER. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER AT THE BAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED CHEST FREEZERS AT THE KITCHEN PREP AREA WITH HEAVY ICE BUILD UP. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA UNDERNEATH 3 COMPARTMENT SINK WITH WATER, BEHIND COOKING EQUIPMENT WITH GREASE AND AT THE BAR BY THE HAND WASH SINK....MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS INSIDE THE BATHROOMS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED CRACKS ON WALL ESPECIALLY BY THE ICE MACHINE AREA AND STAINED AND DIRTY CEILING TILES AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND CLEAN CEILING TILES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED WATER LEAKING FROM THE BASE OF ONE OF 3 COMPARTMENTS OF THE 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED LARGE POTS ON PREMISE USED FOR COOKING THAT CAN NOT FIT INSIDE THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THE LARGE POTS OR PROVIDE A BIGGER 3 COMPARTMENT SINK THAT CAN CONTAIN THE POTS FOR WASHING, RINSING AND SANITIZING.
What changed since the previous inspection?
Compared with Pass on December 14, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.