✓!
La Haciendita Taqueria
March 14, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED APPROXIMATELY 2LBS OF COOKED SHRIMP PATTY'S VALUED $15 LEFT OUT ON STOVE AT 76.7 F. PRODUCT WAS HELD NOT IN THE COOLING PROCESS AND WAS TOLD IT WAS HELD THERE FOR FOOD SERVICE. PRODUCT WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005(a).
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED UNCLEAN FLOORS WITH DIRT BUILD-UP IN BASEMENT UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN ALL FLOORS IN CORNERS AND UNDER AND BEHIND ALL LARGE EQUIPMENT AND MAINTAIN IN A SANITARY CONDITION.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED HAND SINK IN REAR PREP AREA LEAKING UNDERNEATH. OBSERVED 2 COMPARTMENT SINK IN REAR PREP AREA LEAKING UNDERNEATH. OBSERVED MOP SINK LEAKING FROM BACK FLOW PREVENTER LOCATED ON WALL ABOVE MOP SINK. INSTRUCTED TO ABATE ALL LEAKING CONDITION AT HAND SINK, 2 COMPARTMENT SINK AND MOP SINK AND MAINTAIN. OBSERVED UNCLEAN FLOOR DRAINS WITH DIRT AND DEBRIS BUILDUP IN WALK IN, BASEMENT, AND UPSTAIRS KITCHEN. REMOVE DIRT AND DEBRIS AND MAINTAIN IN A SANITARY CONDITION.OBSERVED VENT IN EMPLOYEE RESTROOM IN BASEMENT WITH DUST ACCUMULATION. REMOVE DUST FROM VENT AND MAINTAIN.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED NO THERMOMETERS IN REFRIGERATORS BEHIND SERVICE LINE AND BEHIND BAR. INSTALL EASILY READABLE THERMOMETERS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 28, 2013: 4 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Brighton Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.