Cooked?✓!
La Haciendita Taqueria
February 23, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 43.8F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF AND SOUR CREAM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER ACROSS FROM THE GRILL. OBSERVED BEEF AT 44.4F AND SOUR CREAM AT 44.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER AND WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS (INSIDE OF DOORS, WIRE RACKS), SHELF ABOVE THE PREP COOLER ACROSS FROM THE GRILL, PREP TABLES, LIGHT SHIELDS IN THE FIRST FLOOR PREP AREAS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REGROUT THE FLOOR TILES WHERE NEEDED IN THE FIRST FLOOR FOOD PREP AREA AND SEAL THE JUNCTION BETWEEN THE FLOOR AND WALL IN THE BASEMENT NEXT TO THE 2 COMPARTMENT SINK.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CHIPPED PAINT ON THE BASEMENT WALL NEXT TO THE 2 COMPARTMENT SINK. MUST SCRAPE AND REPAINT CHIPPED PAINT.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR THE LEAK AT THE DRAIN LINE TO THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA NEXT TO THE DOOR BETWEEN THE KITCHEN AND BAR.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES. MANAGEMENT INSTRUCTED THAT WET WIPING CLOTHS MUST BE STORED IN SANITIZER BUCKETS WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on January 8, 2015: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Brighton Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.