La Haciendita Taqueria

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED THE CONDIMENT COOLER IN FRONT OF THE COOKING STATION IN POOR REPAIR(STAINED, AND PITTED, INSTRUCTED TO REPLACE. OBSERVED RICE IN THE STEAMER IN A GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR BAG LIKE ZIOLOC/OR BAGGIE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FRONT BAR CUTTING BOARD NOT CLEAN, ALSO REAR #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WALL IN KITCHEN WITH FOOD SPLACHES AT SALAS STATION, INSTRUCTED TO REMOVE/CLEAN.
  code 35
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: OBSERVED WIPING CLOTHES STORED ON THE PREP TABLES, CUTTING BOARDS, INSTRUCTED ON PROPER STORAGE IN A BUCKET OF 100PPM CHLORING SANITIZER.
  code 39

What changed since the previous inspection?

Compared with Pass on August 24, 2017: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.