La Haciendita Taqueria

August 7, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED DRY PEPPER, SUGAR, AND RICE CONTAINERS NOT LABELED IN THE DRY STORAGE AREA IN THE BASEMENT. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FISH IN THE TALL TWO DOOR REFRIGERATOR STORED DIRECTLY IN CONTACT WITH ICE. INSTRUCTED TO WRAP OR SEPERATE FOOD ITEMS INTENDED FOR CONSUMPTION FROM BEING IN DIRECT CONTACT WITH ICE.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED GASKETS ON THE TALL TWO DOOR REFRIGERATOR AND TWO DOOR REACH-IN COOLER IN THE PREP AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED CAN OPENER IN THE FOOD PREP AREA HEAVILY SOILED WITH DRY FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED CUTTING BOARDS AT THE COOK LINE WITH DEEP SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK AT THE FAUCET AT THE THREE COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE WOMENS WASHROOM STALLS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SPILL FOOD DEBRIS IN THE UPSTAIRS KITCHEN AND PREP AREA ON THE WALLS BEHIND AND NEXT TO EQUIPMENT AND ON THE FLOORS UNDERNEATH EQUIPMENT AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on October 4, 2021: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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