La Haciendita Taqueria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED WALK IN COOLER AT 51*F NO POTENTIALLY HAZARDOUS FOOD IN COOLER AT THIS TIME OF INSPECTION UNIT TAGGED.
  code 2Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED RAW WOOD SHELVING IN BASEMENT SEAL OR PAINT SHELVING AND MAINTAIN. • OBSERVED CARDBOARD USED AS SHELF LINER REMOVE CARDBOARD DO NOT USE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED DELI SLICER UNCLEAN, MACHINE NEED TO BE DISASSEMBLED AND DETAIL CLEANED AND MAINTAINED.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED LEAKING AT 3 COMPARTMENT SINK IN REAR KITCHEN, REPAIR AND MAINTAIN SINK. • OBSERVED DRAINAGE PIPE IN BASEMENT IN FRONT OF HAND WASH SINK DRAINAGE PIPE NEEDS TO BE MOVED AWAY FROM THE SINK. • OBSERVED INADEQUATE SINK STOPPERS FOR 3 COMPARTMENT SINK PURCHASE ADEQUATE SINK STOPPERS FOR 3 COMPARTMENT SINK TO PROPERLY WASH,RINSE,AND SANITIZE.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 22, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.