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La Haciendita Taqueria

March 5, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN ON SITE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY PRIORITY FOUNDATION 7-38-010
code 3Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOOD CONTAINERS ON FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN.
code 39
In-Use Utensils: Properly Stored

Inspector note: CLEAN KNIFE STORED INBETWEEN WALL AND ELECTRICAL PIPING. INSTD TO STORE PROPERLY. PLATES BEING STORED IN CONTAINERS OF COOKED RICE. INSTD TO USE PROPER DISPENSING UTENSILS AND STORE PROPERLY (HANDLE OUT OF FOOD)
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARD AT PREP COOLER IN FRONT PREP AREA WITH DEEP, DARK GROOVES. INSTD TO MAINTAIN CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: HANDLES OF HANDWASH SINKS AND UNDERNEATH HANDLES OF PREP COOLERS WITH DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 20, 2020: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.