La Havana Cafe

October 29, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED BASEMENT REAR EXIT DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING ON THE BOTTOM DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: PREMISES DOES NOT HAVE A GARBAGE DUMPSTER.INSTRUCTED TO PROVIDE. SERIOUS VIOLATION. 7-38-020.
    code 19
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN 3-COMPARTMENT SINK AT THE FRONT BAR AND MUST REMOVE RESIDUE AND MINERAL DEPOSITS. DETAIL CLEAN SODA GUNS/HOLDERS. REMOVE DIRT. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE AT FRONT BAR.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED UNFINISH CEILING IN BASEMENT INSTRUCTED TO REPAIR. CEILING MUST BE SMOOTH EASILY CLEANABLE SURFACES. MUST REPAIR BASEBOARD AROUND WALL AT THE FRONT BAR STORAGE ROOM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED 3-COMPARTMENT SINK AT FRONT BAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on May 9, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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