La Huacana

December 18, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings4

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: UNABLE TO DEMONSTRATE KNOWLEDGE IN THE APPROVED MANNER. NO CITATION ISSUED.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (TACOS, AND CHI CHARON) ARE PREPARED AND OFFERED FOR SALE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURES: 8 POUNDS CHI CHARON AT 111.0F -130.5F AND 1 1/2 POUNDS OF TACOS WITH PORK AT 97.5F IN HOT HOLDING UNIT. PRIORITY VIOLATION 7-38-005. MANAGEMENT VOLUNTARILY DISCARDED 9 POUNDS OF PORK PRODUCTS. VALUE AT 50 DOLLARS.
code 21
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NEW LICENSEE HAS NO PEST CONTROL LOG BOOK ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REFINISH OR REPLACE CUTTING BOARDS WHICH HAVE DARK STAINS OR OPEN SEAMS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL BAN SAW AND MEAT PREP EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: PREMISES MUST PROVIDE A SERVICE SINK FOR CLEANING FACILITY, MOPS AND DISPOSAL OF MOP WATER AND SIMILAR LIQUID WASTE.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN WALL OF FOOD STAINS AND SPLASHES AT FRONT PREP AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
code 57

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.