La Huacana

October 2, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO MANAGER WITH A CERTIFICATE ON PREMISES AT THIS TIME, PREMISES SELLING CHICHARRON AND FRESH MEAT/CHORIZO AT THIS TIME. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED RODENT ACTIVITY IN THE BASEMENT AROUND 40 DROPPINGS THRU OUT THE BASEMENT, INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE STORAGE SHELVES IN THE REAR WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHLORINE TEST STRIPS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
    code 48
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO HOT WATER ON PREMISES AT THIS TIME, THE GAS HAS BEEN TRUNED OFF. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c), CITATION ISSUED.
    code 50
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED COOKING WITH PROPANE TANKS IN THE BASEMENT, INSTRUCTED TO REMOVE ALL SIX PROPANE TANKS FROM THE BUILDING. ALSO NOTED SOME CLUTTER IN THE BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: SEE VIOLATION #60
    code 57
  • Previous Core Violation Corrected
    Inspector note: OBSERVED NON COMPLIANCE WITH VIOLATION #57 NO FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE. FROM REPORT# 2243938 DATE 12/31/2018, CORRECT BY DATE 3/18/2019. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 31, 2018: 8 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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